Our 15+ Most-Saved Recipes of February
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February has officially come to an end, but you can still enjoy these popular recipes! EatingWell readers have loved these delicious dishes since they are our most-saved ones on the MyRecipes recipe box this month. If you haven’t tried MyRecipes yet, it’s easy to get started. Find a recipe you like? Tap the heart icon under the author information to save it to your MyRecipes recipe box, then keep your favorite recipes organized by saving them into custom collections. You’ll want to make options like our Roasted Veggie & Black Bean Bowls or our Sheet-Pan Honey Mustard Salmon & Vegetables all year long.
One-Skillet Garlicky Salmon and Broccoli
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat.
Roasted Veggie & Black Bean Bowls
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
These hearty bowls featuring sweet potatoes, poblano peppers and red onion are bursting with bold flavors. Add a tangy scoop of guacamole, a sprinkle of fresh cilantro and more of your favorite toppings and you’ll have a vibrant, satisfying dinner for your regular rotation.
Sheet-Pan Honey Mustard Salmon & Vegetables
Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez
This is a fuss-free meal that’s healthy, flavorful and easy to prepare. The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.
Garlicky Cabbage Soup
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This garlicky soup is pure comfort in a bowl. Warm, hearty and nourishing, it’s rich with the aromatic flavor of garlic and tender-sweet cabbage.
Marry Me Chickpea Soup with Kale
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This creamy chickpea soup was inspired by Marry Me Chicken, a dish that features chicken and sun-dried tomatoes. We gave this dish a plant-based spin by swapping out the chicken for chickpeas and kale to create a cozy, warming meal perfect for cooler weather.
Baked Creamed Spinach Pasta
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
This crowd-pleasing dish combines the velvety richness of creamed spinach with tender pasta, all baked to bubbly perfection. It’s an easy, satisfying meal that’s perfect for busy weeknights. Pair it with a crisp green salad and some garlic bread for a dinner that everyone will rave about.
Loaded Broccoli & Beef Casserole
Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong
Lean ground beef pairs with broccoli and brown rice to create a hearty, fiber-packed base combined with a creamy sauce. The highlight is the melted cheese on top—once broiled, it transforms into a golden, crispy layer that’s finished with bacon and scallions for the ultimate “loaded” experience.
Sheet-Pan Salmon and Shaved Brussels Sprouts with Lemon-Garlic Drizzle
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Heart-healthy salmon is nestled among shaved Brussels sprouts, both of which soak up amazing flavor from the double drizzle of lemon-garlic sauce.
Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken)
Blaine Moats
A jar of sun-dried tomatoes does double duty for this healthy dinner. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Roasted Broccoli Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
The vibrant colors and flavors in this crowd-pleasing salad make it a must-have side dish for any occasion. For a twist, you can easily swap out the dried cranberries for raisins, chopped dried apricots or even pomegranate seeds to suit your taste or the season.
Melting Onions
Onions lose their bite when they’re sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.
One-Pan Chicken & Cabbage with Rice
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
This one-pan meal is a super-flavorful dish, with rice absorbing all the flavor from the chicken and the broth mixture. The cabbage is perfectly tender, and the chicken crisps up easily.
Marry Me White Bean & Spinach Skillet
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
By swapping in fiber-packed white beans and spinach as the main ingredients, we’ve put a vegetarian spin on Marry Me Chicken. Serve this with a nice hunk of crusty whole-grain bread to sop up every last bit of the rich sun-dried tomato cream sauce.
Teriyaki Chicken Skillet Casserole with Broccoli
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Whip up this quick and easy teriyaki chicken casserole in just one skillet. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.
Sheet-Pan Chicken Fajita Bowls
Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans.
One-Pot Lentil & Vegetable Soup with Parmesan
This hearty soup is packed with kale and tomatoes for a filling, flavorful main dish. The Parmesan cheese rind adds nuttiness and gives the broth some body.
Crispy Chicken Thighs with Artichokes, Lemon & Herbs
This one-pan chicken recipe may just become your new favorite weeknight dinner. Tender artichokes contrast perfectly against the crisp chicken thighs, all finished with fresh lemon juice and parsley.
Easy Chicken Enchilada Casserole
Casseroles make perfect meal-prep dinners, and this enchilada version is no exception. The quick homemade enchilada sauce is great when you don’t have any of the canned sauce on hand; just season crushed tomatoes with spices and salt.
Italian Wedding Sou
Forget the marble-size meatballs you find in many versions of this classic Italian soup. In this easy recipe, they’re full-size, full-flavored and plenty filling.
Chicken & Spinach Skillet Pasta with Lemon & Parmesan
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
This easy pasta combines lean chicken breast and sautéed spinach for a meal that’s garlicky, lemony and best served with a little Parm on top. It’s a simple dinner the whole family will love.
